Hi, I'm Emily.

Thanks to my Cambodian husband, Tong, I've learned to love cooking and eating the incredibly flavourful, fresh, and unique cuisine that is a key part of Khmer culture. I run B A K T U K the blog and the Instagram, with plenty of input from Tong. Subscribe now to receive every Cambodian restaurant review, recipe, and musing about food. If you're an adventurous foodie who loves to learn through food and culture, this is the place for you.

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